Chapter 1. Prenatal Survey |
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Table 1.10. Percent of pregnant women giving each reason for eating less of selected foods1, 2, among those who ate less of these foods after learning they were pregnant Infant Feeding Practices Study II |
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|---|---|---|---|---|---|
| N | Upsets her stomach or make her sick |
May harm her baby | To prevent a food allergy in her baby |
Other reasons | |
| Milk or other diary foods | 103 | 78.6 | 1.9 | 1.9 | 21.4 |
| Eggs | 440 | 70.2 | 3.4 | 3.4 | 25.5 |
| Canned tuna | 1,246 | 16.5 | 74.5 | 1.3 | 11.1 |
| Swordfish, shark, tile fish or king mackerel | 598 | 9.7 | 86.8 | 1.8 | 4.2 |
| Any other type of fish | 859 | 15.3 | 75.8 | 1.9 | 10.4 |
| Shellfish | 810 | 14.1 | 75.6 | 3.8 | 11.7 |
| Luncheon meats | 1,168 | 16.5 | 65.0 | 1.0 | 19.5 |
| Nuts, peanuts, or peanut butter | 297 | 30.6 | 16.5 | 28.3 | 27.6 |
| Alcoholic drinks | 1,793 | 1.4 | 99.0 | 0.4 | 1.3 |
| Vitamin or mineral supplements | 50 | 36.0 | 44.0 | 4.0 | 20.0 |
| Any herbal or botanical supplement | 421 | 2.4 | 90.3 | 0.7 | 8.8 |
1Table is based on variables: P15A1-4, P15B1-4, P15C1-4, P15D1-4, P15E1-4, P15F1-4, P15G1-4, P15H1-4, P15I1-4, P15J1-4, P15K1-4 2Row percentages do not add up to 100% because women could choose all that apply |
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