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MMWR articles are embargoed until 4 p.m. Eastern time on Thursday. |
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for MMWR home page. Synopsis March 19, 1999
Total Tooth Loss Among Persons Aged >= 65
Years--Selected States, 1995-1997 |
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PRESS CONTACT: Scott Tomar, D.M.D., M.P.H., Dr.P.H. CDC, National Center for Chronic Disease Prevention & Health Promotion (770) 488-6055 |
Overall, the proportion of the U.S. population >= 65 years that has lost all natural teeth has been dropping for the past several decades. However, there remain substantial differences in the prevalence of total tooth loss among the states, with a greater than three-fold difference between the lowest (Hawaii, 13.9%) and the highest (West Virginia, 47.9%). Total tooth loss disproportionately affected particular segments of older Americans: African-Americans, those without dental insurance, those with less education, and cigarette smokers. Loss of natural teeth is not an inevitable consequence of aging and is largely preventable. Strategies to prevent total tooth loss include fluoridation of community water to prevent tooth decay, expansion of dental insurance coverage, and appropriate use of dental care services. Other preventive measures include the use of toothpastes and mouth rinses containing fluoride or antibacterial agents, and avoiding the use of tobacco. |
Outbreaks of Gastrointestinal Illness of Unknown
Etiology Associated with Eating Burritos--United States, October
1997-October 1998 Sixteen outbreaks of gastrointestinal illness, associated with eating burritos, occurred between October 1997 and October 1998. |
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PRESS CONTACT: Ellen Steinberg, M.D. CDC, National Center for Infectious Diseases (404) 639-2206 |
All, but one, of the outbreaks followed a school meal, and most of the >1700 persons affected were children. The outbreaks occurred in Florida, Georgia, Illinois, Indiana, Kansas, North Dakota, and Pennsylvania. Symptoms typically developed within 1 hour of eating a burrito and included nausea, headache, abdominal cramps, and vomiting. The burritos were from two unrelated companies. All of the burritos were made with wheat flour tortillas, but the filling differed in three outbreaks, suggesting the tortillas contain the agent that caused illness. The CDC, FDA, and USDA are collaborating to identify the etiologic agent; thus far, extensive laboratory testing has failed to identify the cause of this outbreak. The suspect burritos were removed from the market and no outbreaks have been reported since October 1998. |
Adult Blood Lead Epidemiology and Surveillance--United
States, Second and Third Quarters, 1998, and Annual 1994-1997 Preventable workplace lead exposures continue to be an occupational health problem in the United States. |
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PRESS CONTACT: Robert Roscoe, M.S. CDC, National Institute for Occupational Safety & Health (513) 841-4424 |
The Adult Blood Lead Epidemiology and Surveillance (ABLES) program's most recent report indicated 3,727 adults with blood lead levels (BLLs) at or above 25 micrograms per deciliter of blood (>= 25 mg/dL) in 27 states during the second quarter of 1998 and 3,322 in the third quarter. The quarterly number of adults with BLLs >= 25 mg/dL has consistently been around 4,000 out of about 20,000 tested. From 1994 through 1997, the annual rates of adults with blood lead levels >=25 mg/dL for all ABLES states combined were 110, 115, 113, and 111 per million adults ages 16-64, respectively. These rates varied considerably among the ABLES states. Contact with the individual state ABLES programs is required for better interpretation of the state data. |
Rotavirus and Rotavirus VaccineMarch 19, 1999
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