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Div. of Media Relations
1600 Clifton Road
MS D-14
Atlanta, GA 30333
(404) 639-3286
Fax (404) 639-7394 |
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Synopsis for January 11, 2002
The MMWR is embargoed until 4 PM EST.
- Rapid Assessment of Physical Injuries Among World Trade Center Attack Survivors- New York City, September 2001
- Nutritional Assessment of Children After Severe Winter Weather-Mongolia, June 2001
- A Multistate Outbreak of Salmonella serotype Kottbus Infections Associated with Eating Alfalfa Sprouts-Arizona,
California, Colorado, and New Mexico, February-April 2001
Synopsis for January 11, 2002
Rapid Assessment of Physical Injuries Among World Trade Center Attack Survivors - New York City, September 2001
The terrorist attack on the World Trade Center (WTC) on September 11, 2001 killed and injured more people than any
previous attack on a civilian target in United States history.
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PRESS CONTACT:
CDC, National Center for Injury Prevention and Control
(770) 488-4298
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In a rapid assessment that examined medical records for all emergency patients at five Manhattan hospitals, New York City Department of Health
and CDC investigators found injured survivors began arriving within minutes of the WTC attack and emergency department visits peaked 2 to 3
hours later. Among the injured survivors, most were treated for inhalation or eye injuries and 18% required hospitalization for further
treatment.
Nutritional Assessment of Children After Severe Winter Weather - Mongolia, June 2001
Researchers Find Nearly One-Third of Mongolian Children Suffer from Malnutrition.
PRESS CONTACT:
Janet Bates, MD, MPH
CDC, National Center for Chronic Disease Prevention & Health Promotion
(770) 488-6025 |
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From 1999 to 2001, Mongolia experienced two exceptionally harsh winters, which caused extensive loss and debilitation of livestock. Because
livestock are essential to diet and household economy of Mongolian herders, officials feared widespread malnutrition among young children could
result from the severe weather conditions. In June 2001 a joint team of researchers from CDC and the Mongolian Ministry of Health examined
children under 5 years old throughout Mongolia and found no evidence of acute malnutrition wasting or loss of body weight among children
in areas hardest hit in 2000 and 2001. However, researchers found in both affected and unaffected areas that the growth of one-third of
Mongolian children was stunted indicating chronic malnutrition, and that one-half of the youngest children under age 2 years were anemic.
Although the recent harsh weather was not found to have had an immediate, measurable nutritional impact on children, the impact is being felt in
many other ways not measured by the researchers, including severe psychological stress, increased school drop-out rates and social disruption
due to thousands of impoverished herders migrating into urban centers. These findings highlight the need for both short and long-term
interventions aimed at improving the nutritional status of children throughout Mongolia.
A Multistate Outbreak of Salmonella serotype Kottbus Infections Associated with Eating Alfalfa Sprouts-Arizona, California,
Colorado, and New Mexico, February-April 2001
Once Perceived As "Healthy", Raw Sprouts Can Cause Serious Gastrointestinal Illness.
PRESS CONTACT:
Mark Beatty, MD
CDC, National Center for Infectious Diseases
(404) 639-2438
Kevin L. Winthrop MD
California Department of Health Services
(510) 540-2566 |
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In the last decade, sprouts have caused foodborne illnesses, because seeds used to grow sprouts may be contaminated with harmful bacteria,
including Salmonella or E.coli. While sprout producers decontaminate seeds before germination, currently there is no
seed-disinfection method that completely eliminates harmful bacteria. Because of this, eating raw sprouts may cause severe gastrointestinal
illness. Children, the elderly, immunocompromised persons, and others who are at high risk for serious complications from such infections should
avoid eating sprouts. For people who continue to eat sprouts, the Food and Drug Administration(FDA) recommends cooking them before eating.
Sprout producers should adhere to FDA-guidelines for seed disinfection.
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