EHS
- Environmental Health Specialists Network (EHS-Net)
- About EHS-Net
- Food and Water Safety Program Evaluation
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- Preparing Eggs
- Receiving Leafy Vegetables
- Ground Beef Handling and Cooking
- Safer Ground Beef Practices
- Safe Food Preparation
- Food Workers Working When Sick
- Handwashing and Food Preparation
- Handwashing and Restaurant Factors
- Employees Reasons for Working Sick
- Employees Working While Sick
- Food Safety and Restaurant Workers
- Cooling Food
- EHS Investigating Outbreaks
- Kitchen Manager Certification
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- Contact Us
Contact Us:
- Centers for Disease Control and Prevention
1600 Clifton Rd
Atlanta, GA 30333 - 800-CDC-INFO
(800-232-4636)
TTY: (888) 232-6348
Contact CDC-INFO