EHS-Net Fact Sheets
This page contains fact sheets related to EHS-Net.
Environmental Health Specialists Network (EHS-Net)
- EHS-Net Fact Sheet [PDF - 732 KB]
- EHS-Net Information System (EHSNIS) [PDF - 88 KB]
- National Environmental Assessment Reporting System (NEARS) Fact Sheet [PDF - 157 KB]
- Restaurant Food Safety Studies Fact Sheet [PDF - 151 KB]
EHS-Net Findings and Recommendations in Plain Language
Sick Workers
- Factors Linked with Food Workers Working When Sick [PDF - 395 KB]
- Food Manager Practices about Workers Working When They Are Sick [PDF - 277 KB]
- Food Workers' Reasons for Working When Sick [PDF - 402 KB]
- Food Workers Working When They Are Sick [PDF - 273 KB]
Hand Hygiene
- Factors Affecting Safe Food Preparation by Food Workers and Managers [PDF - 274 KB]
- Food Safety Practices of Restaurant Workers [PDF - 450 KB]
- Food Worker Handwashing and Food Preparation [PDF - 281 KB]
- Food Worker Handwashing and Restaurant Factors [PDF - 464 KB]
Certification
- Food Safety Certification and Knowledge [PDF - 240 KB]
- Food Safety Differences Between Restaurants Linked and Not Linked to Outbreaks [PDF - 312 KB]
- Kitchen Manager Certification Study and Food Safety [PDF - 290 KB]
- Restaurant Traits Linked with Safer Ground Beef Preparation and Cooking Practices [PDF - 280 KB]
Food Allergens
- Food Allergies: Knowledge and Attitudes of Restaurant Managers and Staff [PDF - 138 KB]
- NEW! How Restaurants Address Food Allergies [PDF - 223 KB]
Food Cooling
Food Preparation
Factors Affecting Safe Food Preparation by Food Workers and Managers [PDF - 274 KB]
Chicken
Eggs
Ground Beef
- Beef Grinding Records Kept by Retail Stores [PDF - 279 KB]
- Restaurant Ground Beef Handling and Cooking [PDF - 257 KB]
- Restaurant Traits Linked with Safer Ground Beef Preparation and Cooking Practices [PDF - 280 KB]
Leafy Greens
Sliced Deli Meats
Tomatoes
Restaurant Meals and Illness
Retail Food Safety Programs
- Page last reviewed: September 8, 2016
- Page last updated: April 20, 2017
- Content source: