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Restaurant and Food Services: Advancing priorities through research and partnerships

November 2011
DHHS (NIOSH) Publication Number 2012-105
first side of 2012-105

This flyer presents a synopsis of the Food Services Industry goals established by the NORA Services Sector Council. To participate or to receive additional information please contact David Utterback (dutterback@cdc.gov)

Restaurant and Food Services: Advancing priorities through research and partnerships [PDF - 636kb]

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