Skip directly to search Skip directly to A to Z list Skip directly to navigation Skip directly to page options Skip directly to site content

Flavoring-Related Lung Disease: Information for Healthcare Providers

May 2012
DHHS (NIOSH) Publication Number 2012-148
cover of 2012-148

Workers who breathe flavoring chemicals containing diacetyl, such as butter flavoring, may be at risk of severe obstructive lung disease.

Flavoring-Related Lung Disease: Information for Healthcare Providers [PDF - 1807 KB]

Follow NIOSH

NIOSH Homepage

Language:
Top