SULFANILIC ACID
ICSC: 0569 |
4-Aminobenzenesulfonic acid Aniline-4-sulfonic acid C6H7NO3S Molecular mass: 173.2 ICSC # 0569 | CAS # 121-57-3 RTECS # WP3895500 EC # 612-014-00-X April 20, 2005 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Powder, water spray, foam, carbon dioxide. |
EXPLOSION | |||
EXPOSURE | PREVENT DISPERSION OF DUST! | ||
INHALATION | Local exhaust or breathing protection. | Fresh air, rest. | |
SKIN | Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. |
EYES | Redness. Pain. | Safety goggles or eye protection in combination with breathing protection if powder. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Do not eat, drink, or smoke during work. | Rinse mouth. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Personal protection: P2 filter respirator for harmful particles. Do NOT let this chemical enter the environment. Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting. Wash away remainder with plenty of water. | Separated from strong acids, strong bases. | Xi symbol R: 36/38-43 S: 2-24-37 | ||
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SULFANILIC ACID | ICSC: 0569 |
ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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