TOLUENE-2,6-DIISOCYANATE
ICSC: 1301 |
2,6-Diisocyanatotoluene 2,6-Diisocyanato-1-methylbenzene Tolylene 2,6-diisocyanate 2,6-TDI C9H6N2O2 / CH3C6H3(NCO)2 Molecular mass: 174.2 ICSC # 1301 | CAS # 91-08-7 RTECS # CZ6310000 UN # 2078 EC # 615-006-00-4 November 27, 1998 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Powder, alcohol-resistant foam, water spray, carbon dioxide. |
EXPLOSION | In case of fire: cool drums, etc., by spraying with water but avoid contact of the substance with water. | ||
EXPOSURE | AVOID ALL CONTACT! | IN ALL CASES CONSULT A DOCTOR! | |
INHALATION | Abdominal pain. Cough. Nausea. Shortness of breath. Sore throat. Vomiting. Symptoms may be delayed (see Notes). | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. Half-upright position. Artificial respiration may be needed. Refer for medical attention. |
SKIN | Redness. Burning sensation. Pain. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention. |
EYES | Redness. Pain. Blurred vision. | Face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Diarrhoea. (Further see Inhalation). | Do not eat, drink, or smoke during work. | Rinse mouth. Give plenty of water to drink. Refer for medical attention. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Evacuate danger area! Consult an expert! Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in dry sand or inert absorbent and remove to safe place. Personal protection: complete protective clothing including self-contained breathing apparatus. | Separated from food and feedstuffs . See Chemical Dangers. Cool. Dry. Keep in a well-ventilated room. | Do not transport with food and feedstuffs. Note: C T+ symbol R: 26-36/37/38-40-42/43-52/53 S: 1/2-23-36/37-45-61 UN Hazard Class: 6.1 UN Packing Group: II | ||
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TOLUENE-2,6-DIISOCYANATE | ICSC: 1301 |
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PHYSICAL |
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ENVIRONMENTAL | ||||
N O T E S | ||||
Technical toluene diisocyanate is a mixture of 2,4- and 2,6-isomers (mostly 80:20). Depending on the degree of exposure, periodic medical examination is suggested. The symptoms of lung oedema often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation is therefore essential. Immediate administration of an appropriate inhalation therapy by a doctor or a person authorized by him/her, should be considered. The symptoms of asthma often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation are therefore essential. Anyone who has shown symptoms of asthma due to this substance should avoid all further contact with this substance. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. No odour warning if toxic concentrations are present. See also ICSC0339 2,4-Toluene diisocyanate. Card has been partly updated in April 2005. See sections Occupational Exposure Limits, EU classification, Emergency Response.
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ADDITIONAL INFORMATION | |||||
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IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
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