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  Volume 1: No. 1, January 2004 
REVIEWPopulation-based
          Interventions Engaging Communities of Color in Healthy Eating and
          Active Living: A Review
Antronette K. Yancey, MD, MPH, Shiriki K. Kumanyika, PhD, RD, MPH, Ninez
    A. Ponce, PhD, MPP, William J. McCarthy, PhD, Jonathan E. Fielding, MD, MPH,
    Joanne P. Leslie, ScD, Jabar Akbar, MPHSuggested citation for this article: Yancey AK,
    Kumanyika SK, Ponce NA, McCarthy WJ, Fielding JE, Leslie JP, Akbar J.
    Population-based interventions engaging communities of color in healthy
    eating and active living: a review. Prev Chronic Dis [serial
    online] 2004 Jan [date cited]. Available from: URL: http://www.cdc.gov/pcd/issues/2004/jan/03_0012.htm
 PEER REVIEWED AbstractIntroductionThe U.S. obesity epidemic is escalating, particularly among communities of
    color. Obesity control efforts have shifted away from individual-level
    approaches toward population-based approaches that address socio-cultural,
    political, economic, and physical environmental factors. Few data exist for
    ethnic minority groups. This article reviews studies of population-based
    interventions targeting communities of color or including sufficient samples
    to permit ethnic-specific analyses.
 MethodsInclusion criteria were established, an electronic database search
    conducted, and non-electronically catalogued studies retrieved. Findings
    were aggregated for earlier (early 1970s to early 1990s) and later
    (mid-1990s to present) interventions.
 ResultsThe search yielded 23 ethnically inclusive intervention studies published
    between January 1970 and May 2003. Several characteristics of inclusive 
    interventions were consistent with characteristics of community-level 
    interventions among predominantly white European-American samples: use of 
    non-interpersonal channels for information dissemination directed at broad 
    spheres of influence (e.g., mass media), promotion of physical activity, and 
    incorporation of social marketing principles. Ethnically inclusive studies, 
    however, also placed greater emphasis on involving communities and building 
    coalitions from study inception; targeting captive audiences; mobilizing 
    social networks; and tailoring culturally specific messages and messengers. 
    Inclusive studies also focused more on community than individual norms. 
    Later studies used "upstream" approaches more than earlier studies. Fewer 
    than half of the inclusive studies presented outcome evaluation data. 
    Statistically significant effects were few and modest, but several studies 
    demonstrated better outcomes among ethnic minority than white participants 
    sampled.
 Conclusion
    The best data available speak more about how to engage and retain people of
    color in these interventions than about how to create and sustain weight 
    loss, regular engagement in physical activity, or improved
    diet. Advocacy should be directed at increasing the visibility and budget
    priority of interventions, particularly at the state and local levels.
 Back to top IntroductionThe U.S. obesity epidemic is accelerating (1,2). Populations of color 
    have higher levels of overweight and obesity and have experienced greater 
    increases in overweight during the past decade compared with white 
    populations (3,4). Statistics on prevalence of overweight are implicated in 
    substantive ethnic disparities in chronic disease morbidity and mortality 
    (3,4) and are rooted in less healthful physical activity and eating patterns
    (5,6). Cross-sectional and prospective cohort epidemiologic studies provide
    estimates of the population impact of small changes in body mass index,
    dietary intake, and energy expenditure. For example, population decreases in
    dietary fat of 1% to 3% could lower first-time heart attack rates by 25%
    (7). In a study of working-class African Americans, Type 2 diabetes risk was
    50% lower among individuals physically active at any level, and two thirds
    lower among those who were at least moderately active (8). Recently, results
    from a 6-year observation of the Nurses' Health Study cohort revealed that
    30% of new cases of obesity and 43% of new cases of diabetes could be
    averted by adopting a relatively active lifestyle (9). The potential
    diabetes prevention value associated with eating a lower-fat diet and
    increasing physical activity was realized in the Diabetes Prevention Program
    randomized controlled trial. In this study, intervention participants
    enjoyed a 58% reduced risk of diabetes after 3 years of follow-up (10). Few intervention studies, however, have demonstrated sustained
    effectiveness in preventing or controlling overweight and obesity (11-13).
    Studies have mainly involved either 1) highly selected, relatively affluent
    whites engaged in costly, individually targeted educational or behavioral
    interventions; or 2) somewhat more heterogeneous, predominantly white
    populations exposed to low-intensity mass media efforts. These studies
    severely limit the ability to generalize to population-based public health
    approaches targeting lower socioeconomic status groups or communities of
    color. Despite the relatively optimal clinical circumstances of the
    individually targeted studies, they have generally lacked sustainable
    success (14). This lack of long-term success in improving most risk factors
    has also characterized most large population-based cardiovascular disease
    prevention projects (with large defined as annual budgets of $1 to $1.5
    million for 10 or more years) (15). These failures have been increasingly
    attributed to a modern obesogenic environment that promotes physical
    inactivity and excessive food consumption (16,17). Environmental
    obesogenicity is especially concentrated in communities of color (18). The
    disappointing collective experience of these studies led Winkleby to suggest
    that smaller, more focused studies within high-risk sub-groups such as
    minority and low-literacy populations are needed (19). In fact, a number of
    public health agencies and their academic, managed care, community health
    center, and other community partners have begun to implement smaller-scale
    cardiovascular disease prevention projects. A good example is the 15
    WISEWOMAN projects, funded by the Centers for Disease Control and Prevention
    (CDC), which target the low-income, predominately ethnic minority women
    screened by the Breast and Cervical Cancer Early Detection Program. Thus, the purpose of this paper is three-fold: 1) to review available
    studies of community-level interventions targeting substantial proportions
    of people of color in geographically defined populations; 2) to
    qualitatively aggregate their findings; and 3) to explain the implications
    of these findings for applied research and public health practice in
    weight-control-related lifestyle change to prevent chronic disease. In
    theory, there are many ways of defining populations (20). Operationally,
    populations are generally comprised of individuals who self-report
    ethnic/cultural status and who can be communicated with through defined
    channels (e.g., churches, magazine subscription lists, television
    audiences). Investigators attempting to achieve ethnically diverse samples have faced
    major obstacles not only at the point of intervention and retention of
    subjects, but even earlier in the research process — at the point of
    outreach and recruitment (21-23). This paper will characterize the process
    by which inclusive studies have engaged communities and identify ways to
    facilitate effective outreach and recruitment. Additionally, the paper
    examines the extent to which ethnically inclusive interventions have focused
    on structural change beyond the individual level. Background
    There is a paucity of high-quality data on sustained chronic disease or
    obesity risk reduction from interventions targeting or including meaningful
    numbers of people of color or people from low-income backgrounds. This gap
    in the literature represents a major obstacle in developing effective
    policies and programs. A quantitative review of the literature on nutrition
    and physical activity interventions to reduce cardiovascular disease risk in
    health care settings (24) found 32 studies that included a substantial
    proportion of people of color — all but one were WISEWOMAN studies (25). Two
    additional reviews of the literature on inclusive, individually targeted
    interventions add to this picture (21, 26). The first of these 2 examined
    physical activity interventions targeting people of color and other
    "special populations" and identified only 8 ethnically inclusive
    studies (26). The second identified 12 additional ethnically inclusive
    lifestyle-change studies focusing on weight loss and nutrition (21). 
    Prior to 1996, most studies had small sample sizes and targeted low-income
    segments of the ethnic groups studied. Study attrition was generally high,
    with little reliable long-term data. Of those that did provide fairly long-term
    (> 6 months) follow-up data, none was able to retain more than 60% of the
    participants (27). Recent contributions to the literature have more than
    doubled the number of studies, most with larger samples and more rigorous
    designs (21,28). However, the small effect sizes and lack of sustainable
    behavioral changes characterizing risk-reduction studies in affluent
    populations of white European Americans are also characteristic of 
    ethnically inclusive
    individual-level studies (29). Data from community-level or population-based
    approaches to obesity and chronic disease risk reduction are needed to
    address broader, underlying determinants of excess risk and disease burden
    in communities of color. 
    The focus of obesity control efforts has, in fact, shifted toward
    interventions that address the socio-cultural, political, economic, and
    physical environments (14). Population-based approaches are better suited
    for intervening at these levels. Environmental intervention is particularly
    indicated in lower-income communities and communities of color in which
    excess environmental risk is concentrated (Table
    1) (18,30-33). 
    Population approaches understandably lag far behind biological and
    behavioral strategies (17). Alcalay and Bell undertook an exhaustive
    international review of community-level social marketing campaigns promoting
    healthy nutrition, physical activity, and weight control (34), and King
    conducted a review of major U.S. community-level physical activity
    interventions (35). Compared with individually targeted interventions,
    population approaches are characterized by a greater emphasis on the
    following: 1) formative research; 2) principles of social marketing; 3)
    promotion of a broad spectrum of physical activity that includes transport,
    household maintenance, and other routine activity; and 4) supplementing the use of health
    and/or fitness professionals with other less personal channels for
    information dissemination, including community agencies and organizations,
    policy makers, and mass media. Both reviews revealed that only 12 of the 50
    campaigns identified segmented their target audiences by ethnicity. Neither
    review provided specific information about ethnically inclusive
    interventions. Back to top MethodsThis review included the following study criteria: 
The study took place in the United States.The target population included an entire population or a
        representative sample of a geographically defined community such as a
        tribal reservation, housing project, or rural or metropolitan area.The target population was healthy, albeit high-risk. The
        "healthy" distinction is important because identification as a
        patient — particularly one with a life-threatening condition following  cancer or heart attack — erases many cultural barriers to study
        recruitment and retention and intervention adherence (23).The target population included an underserved ethnic group with a
        sample predominantly comprised of that group, or included a sufficient
        sample of such a group (African Americans, Asian Americans, Latinos,
        Native Americans/Alaska Natives, Native Hawaiians, Pacific Islanders) to
        report ethnic-specific analyses.The study targeted obesity-related lifestyle changes (eating, physical
        activity, and/or weight control behaviors), not just knowledge,
        attitudes, self-efficacy, and/or behavioral intentions.The study employed multiple health promotion approaches and
        communication channels. We conducted a search for studies that met the criteria above on the
    following electronic databases: PubMed, AgriCOLA, Current Contents, and
    PsychInfo. We limited searches to English-language articles and to articles
    published between January 1970 and May 2003. The search strategy consisted
    of 2 steps. First, we identified population-based or community-level
    intervention research on diet, nutrition, physical activity, physical
    exercise, and/or exercise. Second, we examined each result to determine the
    extent of participation by communities of color. Two specific keyword
    phrases were used in PubMed to produce broad-based results:
    "population-based intervention adults United States AND (exercise OR
    diet)," which yielded 12 articles; and "community intervention
    adults United States AND (exercise OR diet)," which resulted in 111
    publications. Five of the studies overlapped in these two PubMed searches,
    yielding 118 studies in total. We modified search phrases to exclude the
    limit of "United States" for the other electronic databases
    because that specification was too restrictive. In the AgriCOLA database,
    similar keyword phrases identified 17 additional studies. Using those keyword phrases, the PsychInfo and Current Contents searches did not yield
    additional studies. The combined, non-overlapping electronic database
    searches resulted in 135 studies, 3 of which met the selection criteria. For
    each of these 3 studies, the PubMed option of retrieving "related
    articles" was also explored, resulting in 614 additional articles, only
    5 of which met the inclusion criteria. Thus, a total of 8 articles was
    identified through the electronic database search. In addition, we retrieved non-electronically catalogued peer-reviewed, 
    non-peer-reviewed, and unpublished studies from reference lists and 
    materials received from expert colleagues. The decision to include such 
    "grey literature" studies with limited distribution reflects our desire to 
    fully represent the available evidence. The recruitment, retention,
    and resource generation challenges of inclusive intervention studies
    militate against publication in mainstream scientific journals (36,37). We
    contacted CDC and National Institutes of Health (NIH) staff, local and state
    public health professionals, and authors of published articles by telephone
    and electronic mail to identify "in process" and other unpublished
    or uncatalogued intervention efforts. We evaluated these studies using the
    inclusion criteria. The process of abstracting study data was performed in 3 phases 
    independently by 3 study co-authors: first, to produce a descriptive
    project narrative (Results section); second, to generate a spreadsheet of
    individual study data which was then aggregated in constructing
 Table 2; and
    third, to verify the information in Table 2 using a systematic abstraction
    process. All 12 of the characteristics that were systematically assessed in
    the second step across all studies are listed in Table 2. The third step was
    performed by the co-author who was most familiar with the articles  and
    another co-author who had not previously seen the articles or been a
    part of the review process, after agreeing on the appropriate elements
    for the abstraction form. Discrepancies were then highlighted for discussion
    among study collaborators to arrive at a consensus. The lead author developed the criteria for assessing the studies. The
    criteria reflect salient elements not previously presented in past reviews
    focusing on communities of color — specifically, the prevalence of
    information on the following: 1) nutrition and obesity-related lifestyle
    change to prevent chronic disease; 2) facilitators of effective outreach and
    recruitment; and 3) outcome measures that included efforts to affect both
    individual, organizational and legislative/policy change. The 12
    characteristics assessed systematically in each study are described below. Ethnicity of Study Population: Each study targeted at least one
    racial/ethnic minority community. Categories were restricted to the Office
    of Management and Budget's (OMB) directive on racial and ethnicity
    reporting, which lists 5 races (American Indian or Alaska Native, Asian,
    Black or African American, Native Hawaiian or Other Pacific Islander, and
    white) and 2 ethnicities (Hispanic or Latino, or Not Hispanic or Latino).
    Although some studies targeted specific ethnic subgroups such as Cambodians
    and Mexicans, the paucity of data on communities of color in general
    warranted adherence to OMB standards. For studies reviewed here, ethnicity
    was usually determined through individual self-report (ethnic 
    self-identification). Setting: The type of geographical setting was evaluated by census
    and defined as urban, suburban, semirural, or rural. A category for
    interventions implemented in American Indian reservations was designated as
    reservation-based. Theory: With one exception, all studies were characterized as
    invoking well-defined behavioral theory that fit one of the following
    categories: Social Learning (38); Organizational Development (39); Social
    Ecological (40); Stages of Change (41); Diffusion of Innovation (42); or
    Social Marketing (43). Design: We evaluated studies by design type. Studies employed one
    of the following 5 variants of evaluation research design: 1) randomized
    controlled trial; 2) uncontrolled trial with pre- and post-test; 3)
    uncontrolled trial with pre-test only; 4) uncontrolled trial with post-test
    only; and 5) demonstration project. Randomized controlled trial and
    uncontrolled trial with pre- and post-test facilitated evaluation of
    intervention effect sizes. Uncontrolled trials were distinguished from
    demonstration projects by study instigation: if the investigators who
    implemented the intervention also conceptualized and evaluated the project,
    the project was considered an intervention trial. Recruitment Strategy: Effective recruitment strategies engaging 
    communities of color may differ from strategies that aim to impact a 
    mainstream population. We characterized recruitment strategies as one of the 
    following: 1) in-person (provider, community-based organizations, or CBOs, 
    and social networks); 2) mass media
    (television, radio, mainstream newspaper or magazine, billboard); or 3)
    targeted media (direct mail, flyer/brochure, local/ethnically targeted
    newspaper or magazine, distribution posters, video showings). Sample Type: This additional study dimension was included to
    collect information that represented a geographically defined population, even if the study design
    did not fit the "gold standard" of a randomized control trial. Attrition Rate: High attrition rates have the potential to
    seriously hamper study results. Studies reviewed in this paper were grouped
    into 3 thresholds of attrition: less than 10%, 10% to 30%, or more
    than 30%. A fourth category includes studies for which no attrition data was 
    provided. Behavior Target: Interventions generally fell into one of the
    following categories: diet, physical activity, and diet and physical
    activity combined. Where possible, a behavior target was defined as one of
    the following: fat; fruits and vegetables, fiber, sugar; physical activity,
    nutrition and physical activity, or weight monitoring. Frequent weight
    monitoring appeared to be a salient characteristic of long-term weight
    control success in the National Weight Control Registry study (44). Outcome Measures: Central to this review is the consideration of
    community-level transformations, as well as individually targeted behavioral
    and clinical changes. We identified the following outcome measures: 1)
    self-reported behavior; 2) observed behavior; 3) clinical measures; 4)
    morbidity/mortality rates; 5) organizational practice; and 6) legislative
    policy. Study Duration: We defined the duration of a study as encompassing
    the following 3 phases: 1) the planning period preceding the intervention;
    2) the intervention itself; and 3) post-intervention assessment. Long-term
    follow-up is defined here as follow-up lasting at least 12 months (45). Studies
    were grouped into 6 categories: less than one year, one to 2 years, 3 to 5
    years, greater than 5 years, or undetermined. Significant Findings (P < .05): Intervention studies
    that reported significant effects (P < .05) of diet, physical
    activity, or weight control were categorized by target outcome. The
    "Other" category included findings that were related to indirect
    target behavior, such as organizational policy changes supporting physical
    activity or healthier food choices. Primary Sources of Funding: Primary sources of funding may govern
    the adequacy and representativeness of the sample and the scope and duration
    of the intervention. Three distinct categories depict the studies analyzed:
    federal, state and/or local, and private. We aggregated results qualitatively for several reasons. One, we 
    anticipated and observed the absence of outcome data for many interventions.
    Two, less-developed evaluation design, measures, and analytic approaches
    were available for capturing the range of more upstream intervention effects (46).  Three, we recognized that intervention effects at the individual
    level may be small (not statistically significant, but meaningful in terms
    of population benefit) and temporally distant from intervention
    implementation (46), decreasing the likelihood of publication or
    dissemination. Back to top ResultsThe search yielded 23 interventions that met the selection criteria: the
    interventions were implemented between 1972 and 2000. The following
    narrative summarizes, in chronological order, the intervention methods and
    results for projects implemented during 2 periods: the early 1970s to early
    1990s (n=7), and the mid-1990s to the present (n=16). Nine of the latter 16
    were projects of a CDC-funded California Department of Health Services
    physical activity promotion initiative in underserved and understudied
    ethnic communities. Table 2 presents project data by study characteristic
    for early and later interventions. Early Efforts (Early 1970s to Early 1990s)Several early efforts to engage communities of color in healthy eating
    and/or active living demonstrated modest improvements in outcomes. Within
    the Stanford Three Community Study, Fortmann and colleagues (47) promoted
    cholesterol and saturated fat restriction via mass and targeted print and
    electronic media in 3 semi-rural northern California towns with substantial
    proportions of Latinos (9% to 26% of the total population). Cross-sectional
    surveys captured sociodemographic and cardiovascular disease risk data at
    baseline and annually for 3 years. The reductions in dietary saturated fat
    consumption at follow-up (versus baseline) observed in the intervention 
    areas compared with control areas were significantly greater among Latinos, 
    but no significant differences were observed among whites. The Kaiser Family Foundation Community Health Promotion Grants Program
    was designed to improve multiple health outcomes, including cardiovascular
    disease and cancer, by changing community norms, environmental conditions,
    and individual behaviors in 11 western communities (7 randomly assigned
    intervention communities with 7 randomly assigned control communities, and 4 intervention communities selected on
    special merit with 4 matched control communities) (48). Local coalitions, with
    technical support from Stanford University, controlled program development.
    The program was stratified by community type: suburban/rural, urban, and
    state. In suburban and rural communities, nutrition and physical activity
    promotion included media campaigns and nutrition education campaigns in
    grocery stores. Urban community activity centered on school- and
    community-based nutrition education. The state component targeted worksite
    exercise. Only one intervention community —  predominantly Latino —  showed a
    significant positive outcome: restaurants increasingly identified low-fat
    choices. However, the only significant difference in self-reported dietary
    behaviors in that community was a decline in fruit and vegetable
    consumption. Lewis et al (49) used coalition building in public housing communities 
    (99% African American) in
    Birmingham, Ala, to reach and involve residents in
    group exercise instruction. Physiological measures were monitored to provide
    individual feedback. Cross-sectional surveys documented aggregate
    demographic and physical activity data at baseline, and outcomes for the
    first and second years were assessed outcome ecologically, with no
    differences demonstrated between intervention and control communities. In
    "organized" intervention communities with enthusiastic exercise
    leaders and higher class attendance, however, physical activity levels did
    increase significantly compared with controls. A similar intervention (Bootheel Heart Project) worked through regional
    coalitions of community-based organizations to develop fitness promotion
    activities such as walking clubs, cooking demonstrations and classes,
    aerobic exercise classes, walking trails, and health fairs (50). The study
    documented significant decreases in sedentary behavior within targeted
    regions. A similar study (Heart To Heart Project) (15, 51) used walk-a-thons, a
    speaker's bureau, media messages, restaurant food labeling, and cooking
    seminars. A telephone survey of a random sample of Florence, SC (35% African
    American) residents, followed over 4 years as a cohort, demonstrated
    prevention of increases in weight and hypercholesterolemia (though
    hypertension prevalence increased), compared with a matched control town. Other studies during this period did not report behavioral outcome data.
    Project Salsa (52) used community organization techniques to promote
    nutrition behavior changes and institutionalize intervention components in
    San Ysidro, Calif. This study included the following components: cooking
    classes, point-of-purchase education, newspaper columns, coronary heart
    disease risk factor screenings, and school health and cafeteria programs. Of
    these intervention components, only the latter 2 survived 4 years after
    funding ended. Two communications strategies were aimed at diabetes
    prevention and control by the A Su Salud en Accion project (53): 1)
    role modeling — individuals who had initiated recommended behaviors were
    promoted in broadcast and print media; and 2) mobilizing natural social
    networks — trained volunteers distributed materials and prompted and
    reinforced imitation of the media role models. Cross-sectional surveys were
    conducted in the west San Antonio, Tex  target community (90% Latino), but
    only process data were reported during the 2-year project: 73 mass media
    stories appeared, 34 newsletters and one booklet were produced, and 610
    community networkers were recruited and trained. Mid-1990s to Current Efforts
    In 1994, the California Department of Health Services partnered with 9
    ethnically underserved communities to implement physical activity promotion
    projects as a part of its CDC-funded  ON THE MOVE!  Initiative. The 9 projects
    were the following: African American Hypertension Risk Reduction (54);
    Cultural Health & Mobilization Project/CHAMP (55); Families in Good
    Health Program (56); Fitness Funatics (57);  La Vida Buena Project (58);
     La
    Vida Caminando (59); Pittsburg Active Living Project/ALP (60); Walk for
    Health (61); and Work Out to Lower Fat/WOLF (62,63). A special journal
    supplement documented these efforts (54-63), so they will not be chronicled
    here. The projects are, however, included in Tables 2 and 3. 
    Other inclusive community-level interventions initiated in the mid- to
    late-90s built on earlier efforts. In a replication and expansion of the  ON
    THE MOVE! Fitness Funatics project (57),  ROCK! Richmond, a fitness promotion
    initiative in Richmond,Va, reflected the city manager's recognition that the
    local health department needed to address contemporary as well as
    traditional sources of morbidity and mortality. The primary direct service
    component was a free fitness instruction at community sites in underserved
    areas of the city, complemented by a social marketing campaign using
    ethnically relevant role models to attack norms supporting sedentary
    behavior and high-fat/low-fiber eating and to support individuals already
    living actively and making healthy food choices.  ROCK! Richmond recruited
    disproportionately overweight, sedentary, older, African American women, and
    individuals with family histories of chronic disease (64). However, less
    formally educated and unemployed city residents were relatively
    underrepresented among program participants, and outcome data were not
    provided. 
    Many similarities may be seen between  ROCK! Richmond's media component and
    Alcalay and colleagues'  Salud Para Su Corazon  cardiovascular disease
    prevention community intervention in Washington, DC (65). Its multimedia
    bilingual communication campaign included TV telenovela-format public
    service announcements, radio programs, brochures, recipe booklets, charlas, a
    
    promotores training manual, and motivational videos. Pre-post intervention
    intercept surveys (344 and 328, respectively) conducted in churches and
    grocery stores in 3 Washington, DC, geographic areas with high
    concentrations of Latinos of varying nationality demonstrated increases in
    awareness but no behavioral changes. 
    Another similar obesity prevention intervention,  Sisters Together: Move
    More, Eat Better, targeted young African American women in 3 inner-city communities of
    Boston, Mass (66). Strategies included social marketing and community
    building efforts and extensive formative research, which was aimed at
    forging partnerships and developing coalitions to institutionalize the
    campaign. Demonstrations provided role models who offered illustrations on
    how to implement campaign messages and activities to practice or prompt
    action. Activities included developing a local cable television show
    featuring local chefs who prepared healthy menu items available in their
    restaurants. This study provided no outcome data. 
    Project DIRECT (Diabetes Intervention Reaching and Educating Communities
    Together), a CDC-funded joint project of the local (Wake County, NC) and
    state health departments, was designed to decrease the burden of diabetes in
    an African American community (7 census tracts, 17,000 adults) located in
    southeast Raleigh, NC (67). The study identified a comparison community with
    similar sociodemographic and health-care resource profiles. A community
    coalition, with oversight from an executive committee comprised of community
    and agency representatives, directed project activities. The health
    promotion component included primary prevention strategies aimed at
    increasing participation in regular physical activity and decreasing dietary
    fat intake. The study described plans for a multi-faceted process and
    outcome evaluation; it did not present outcome data. 
    The Uniontown Community Health Project, also federally funded, was a Women's
    Health Initiative project that developed, implemented and evaluated a
    Community Health Advisor (CHA)-based intervention to reduce cardiovascular
    disease in peri-menopausal African American women (68, 69). Uniontown, Ala,
    a rural, underserved intervention community (67% African American), was
    matched sociodemographically with a nearby control community. A coalition of
    community leaders guided CHA-led social marketing activities and structured
    programs for healthy nutrition and physical activity promotion. The planned
    process and outcome evaluation described individual- and community-level
    change variables. 
    Recent inclusive interventions reflect a new emphasis on environmental
    change strategies in obesity prevention and healthy nutrition and physical
    promotion. In a replication of an earlier effort by the Center for Science
    in the Public Interest in West Virginia (70), Spanish-language "1% or
    less" milk campaigns were implemented in predominantly Latino
    communities, Santa Paula (in 1999) and East Los Angeles (in 2000), by the
    California Adolescent Nutrition and Fitness Program (Arnell Hinkle, personal
    communications, December 22, 2000, and May 13, 2003). Campaign elements
    included paid radio and print ads, point-of-purchase advertising, milk taste
    tests, community presentations, public relations, and a school-based
    program. After the 6-week campaign, sales of 1% and fat-free milk rose 60%
    in Santa Paula. A follow-up survey of retailers at 6 months found that 25%
    of this growth in sales was sustained. 
    Fuel Up/Lift Off! LA/Sabor y Energia!  (18,71,72) is a Los Angeles County
    Department of Health Services social marketing campaign targeted at obesity
    control in predominantly African American and Latino areas. Primary
    interventions include demonstrations of and staff training in strategies to
    integrate physical activity and healthy food choices in routine business
    activities. Examples of such activities include incorporating activity
    breaks with music into lengthy meetings, offering healthy food choices when
    refreshments are served, and hosting walking meetings. The campaign targets
    both internal (county) and external cultures. External audiences include CBO
    subcontractors, incorporated cities, or CBOs participating in a local
    CDC-funded REACH project, which utilizes the county training curriculum and
    audiovisual materials. A randomized, controlled trial testing the effects of
    physical activity breaks incorporated into lengthy meetings demonstrated the
    feasibility of engaging more than 90% of a sample of predominantly
    middle-aged and older women of color in 10 minutes of moderate physical
    activity (one third of the federally recommended daily allowance of physical
    activity) during the workday, regardless of their physical activity levels 
    or overweight status. 
Table 3 presents multiple examples of intervention approaches from each of
    the 23 studies. Examples are grouped into levels of prevention as defined by
    the ecological model Spectrum of Prevention (62,73). This model is similar 
    to other hierarchical social ecological models that provide a structure for 
    intervening at multiple and progressively more upstream levels of influence: 
    individual, interpersonal, institutional, community, and policy (40). Many 
    of the same examples were represented in more than one study, but each 
    example is cited only once. The table also indicates the proportion of early 
    versus later studies intervening at each level. Back to top DiscussionConsistent with review findings (34,35) for community-level interventions
    targeting general audiences, most of the inclusive community-level studies
    reviewed here used non-interpersonal channels for information dissemination
    directed at broad spheres of influence (e.g., mass media), promoted a wide spectrum of physical
    activities, and incorporated social marketing principles. Distributions of
    theories referenced or implied and behaviors targeted are similar to 
    earlier review findings, with social learning theory, community
    organization, and ecological models predominating. However, a greater
    emphasis on the processes of intervening is evident in this review,
    paralleling processes observed in individual-level interventions targeting
    underserved and understudied groups. These processes include the following:
    involving communities and coalition building from inception; targeting
    captive audiences; mobilizing social networks, particularly using lay health
    advisors, community health workers or promotores; cultural tailoring
    of messages and messengers (ethnically relevant role models in positions of
    power) (53,64,66) or charismatic leadership of key staff (49); and
    implementing strategies consistent with social marketing principles and
    social learning theory (21-23,63,74,75). In fact, the reluctance of people
    of color to participate in research, stemming from their history of
    exploitation, blurs the boundary between individual-level and
    community-level intervention more than in mainstream culture because of the
    considerable community engagement and support necessary to successfully mount even
    individual-level interventions (23, 76-78). Given the presentation of outcome data in fewer than half of the studies,
    and the few significant effects and modest effect sizes, the best data
    available speak only to what it takes to engage and retain people of color,
    not what it takes to create and sustain weight loss, engagement in regular
    physical activity, or improved dietary quality. However, in 2 studies,
    outcomes for populations of color were the only significant positive
    outcomes demonstrated (47,48). The contribution of cultural adaptations to outcomes
    is unclear, although an effect of these adaptations on recruitment and retention may be inferred
    from the availability of these data on ethnic groups largely absent from
    other studies. One salient observation is that population-based approaches must not
    automatically be construed as upstream. Compared with the findings of
    Alcalay and Bell (34), the studies reviewed here focus less on the individual level (65% 
    [studies reviewed here] versus 92% [Alcalay and Bell]) and
    more on community norms and activities (100% [studies reviewed here] versus 56% 
    [Alcalay and Bell]). Also compared to Alcalay and Bell, the studies reviewed 
    here focus less on influencing policy and legislation (13% [studies reviewed 
    here] versus 92% [Alcalay and Bell]). The 13%, however, represents an increase
    from 0% of the earlier studies to 19% of the later ones. Overall, a clear
    progression toward using upstream approaches is apparent in later studies
    compared with earlier studies; the increasing use of ecological models also
    reflects the greater use of upstream approaches. The uniform program
    requirements (community coalition formation and governance, for example) of
    the 9 ON THE MOVE! projects created some skewing of results. Only 2 out of 23 projects were funded by state and/or local health
    departments. This demonstrates the importance of leadership within local
    government and within communities of color to set priorities and direct
    local resources toward chronic disease risk reduction. It also has
    implications for project sustainability: federal and foundation funding are
    generally limited to specific grant or contract periods of up to 5 years,
    while local funds may continue substantially longer, subject to political
    support and regional economic stability (i.e., tax base preservation).
    Fourteen projects were funded primarily through federal sources (CDC, NIH,
    Indian Health Services and the Food and Drug Administration). Most federal
    support was — not surprisingly — from the CDC, given its applied and community
    improvement focus. It is sobering to note that, as of 2001, fewer than 5000 participants in
    individual-level interventions had been studied (and reviewed elsewhere) 
    (21) and fewer than 14,000
    participants in population-based interventions had been studied (and
    reviewed here) to control obesity and reduce chronic disease risk among 100
    million persons of color — more than one third of Americans. This is
    especially sobering when one considers that ethnic minority groups are
    heterogeneous culturally, both within and between racial/ethnic categories,
    and that many of these groups are known to have significantly elevated
    obesity and chronic disease risk and burden. As an added challenge, data
    derived from ethnically inclusive studies are not widely disseminated, with
    only about one third of the studies reviewed here identified through
    electronic database searches. 
    Insufficient evidence exists for drawing conclusions about the effectiveness 
    of individual-level versus community-level approaches targeting underserved
    racial/ethnic groups. We view these approaches as complementary and possibly
    synergistic. Further investigation is needed on many fronts. The
    environmental context must be addressed for obesity epidemic control at the
    population level, but the environmental context may be too limiting for the
    more intensive, behavioral (downstream) approaches necessary for weight
    management in individuals at highest risk — those already obese,
    hypertensive, and/or hyperlipidemic, and living or working in socioeconomically
    challenged circumstances. None of the studies reviewed here offered a
    significant beneficial solution to weight management. The best approaches in
    each category deserve rigorous trials (including study design and level of
    resources) in multi-ethnic and ethnic-specific settings. The studies
    reviewed here also point to the critical need for government investment in
    greater surveillance at local (neighborhood and census tract) levels.
    Federal support would allow under-resourced and overextended community
    providers and organizations to focus on the service delivery that best
    reflects their competencies and missions, relieving them of some of the
    burden of evaluation. Also, the relative lack of outcome data and
    significant findings underscores the need for evaluation methods that are
    more effective at capturing upstream effects and small or delayed individual
    effects (46,79). Back to top AcknowledgmentsThe authors are grateful to Johanna Asarian-Anderson, Dr. Tim Byers, Dr.
    Graham Colditz, Dr. Karen Emmons, Dr. Eloisa Gonzalez, Angela Merlo Raines,
    Danielle Osby, Sharon Pruhs, and Paul Simon for their contributions to the
    conduct of this research or writing of this manuscript. This research was
    supported in part by a National Institute for Child Health and Human
    Development Research Award (R01-HD39103) to UCLA and a Nutrition Network
    grant from the California Department of Health Services/USDA to the Los
    Angeles County Department of Health Services (Contract #00-90906). Author Information
    Corresponding Author: Antronette K. Yancey, MD, MPH, Department of Health 
    Services and Division of Cancer Prevention and Control Research, UCLA School of Public
    Health, 71-279 CHS, 650 Charles Young Dr. South, Los Angeles, CA 90095.
    Phone: 310-794-9284. E-mail: ayancey@ucla.edu 
    Author Affiliations: Shiriki K. Kumanyika, PhD, RD, MPH, Center for Clinical
    Epidemiology & Biostatistics, University of Pennsylvania School of
    Medicine; Ninez A. Ponce, PhD, MPP, Department of Health Services, UCLA
    School of Public Health; William J. McCarthy, PhD, Department of Health
    Services, UCLA School of Public Health, Division of Cancer Prevention &
    Control Research, UCLA Jonsson Comprehensive Cancer, Department of
    Psychology, UCLA College of Arts and Letters; Jonathan E. Fielding, MD, MPH,
    Director of Public Health & Health Officer, Los Angeles County
    Department of Health Services; Joanne P. Leslie, ScD, Department of
    Community Health Sciences, UCLA School of Public Health; Jabar Akbar, MPH,
    Department of Epidemiology, UCLA School of Public Health. Back to top References
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 Table 1. Excess Environmental Risk in Communities of Color*
| 
|  | Food | Activity |  
| Physical Environment | Targeted marketing 
 Excess fast food outlets
 
 Few supermarkets
 
 Limited shelf choices in groceries
 
 Availability of high-fat food (home, church)
 
 Less private transportation
 
 Poorer public transportation
 | Distance to private fitness facilities 
 Few worksite fitness opportunities
 
 Few or deteriorating neighborhood recreation facilities
 
 High neighborhood crime rates
 
 Less private transportation
 
 Poorer public transportation
 |  
| Economic Environment | Low neighborhood demand for low cal/low fat foods 
 Low family incomes and cash flow
 
 Other household expenses
 
 Little home-grown food
 
 Financial incentives offered to under-resourced schools by commercial cafeteria
vendors
 | Limited investment in parks/recreation facilities 
 Fees at fitness facilities
 
 Cost of exercise equipment
 
 Less stable employment patterns
 
 Fewer trained school physical education (PE) instructors/large PE classes
 
 Poorly equipped school facilities/fewer PE options
 
 Lesser availability of parent/adult volunteers to assist school staff in
after-school sports/recreation programs
 |  
| Sociocultural Environment | Traditional cuisine 
 Fasting-feasting
 
 Extant food insecurity
 
 Prevalent obesity
 
 Body image
 
 Female roles
 
 Context responsiveness
 | Cultural attitudes about physical activity and importance of rest 
 Activity lifestyles
 
 Fears about safety
 
 Cultural reverence for cars, particularly among males
 
 Over-reliance on TV for engaging children after school hours
 |  |  
    *Adapted with permission from Kumanyika SK (21). 
 Table 2. Characteristics of Community-level Healthy Eating or Activity Interventions
    Implemented Among Ethnic/Minority Communities, Aggregated to Early 1970s to
    Mid-1990s and Mid-1990s to Mid-2003
| 
| Characteristic* | Early 1970s to mid-1990s N = 7
 | Mid-1990s to Mid-2003 N = 16
 |  
| Ethnicity of Study Population |  
| African American | 3 | 6 |  
| Asian | 0 | 4 |  
| Latino or Hispanic | 4 | 5 |  
| American Indian or Alaskan Native | 0 | 2 |  
| Pacific Islander | 0 | 0 |  
| Setting |  
| Urban | 4 | 9 |  
| Suburban | 0 | 2 |  
| Semirural | 2 | 1 |  
| Reservation | 0 | 2 |  
| Rural | 1 | 3 |  
| Theory |  
| Social learning | 7 | 10 |  
| Organizational development | 6 | 11 |  
| Social ecological | 3 | 13 |  
| Stages of Change | 0 | 2 |  
| Diffusion of Innovation | 2 | 2 |  
| Social Marketing | 1 | 4 |  
| Other | 1 | 1 |  
| Study Design |  
| Randomized control trial | 4 | 1† |  
| Uncontrolled trial, pre- and post-test | 1 | 4 |  
| Uncontrolled trial, pre-test only | 1 | 1 |  
| Uncontrolled trial, post-test only | 1 | 0 |  
| Demonstration project | 1 | 10 |  
| Recruitment Strategy |  
| In-person | 6 | 13 |  
| Mass media | 5 | 5 |  
| Targeted media | 6 | 5 |  
| Not applicable | 0 | 1 |  
| Sample Type |  
| Convenience | 1 | 14 |  
| Representative | 6 | 2 |  
| Study Attrition |  
| < 10% | 1 | 1 |  
| 10%-30% | 2 | 0 |  
| 30% | 1 | 0 |  
| Not determined | 0 | 0 |  
| No 
  data provided | 3 | 15 |  
| Behavior Target |  
| Fat | 5 | 9 |  
| Fruits and Vegetables | 2 | 8 |  
| Fiber | 0 | 1 |  
| Sugar | 1 | 0 |  
| Physical Activity | 4 | 15 |  
| Nutrition and Physical Activity | 3 | 10 |  
| Weight Monitoring | 1 | 1 |  
| Outcome Measures |  
| Self-reported behavior | 5 | 8 |  
| Observed behavior | 1 | 7 |  
| Clinical measure | 1 | 0 |  
| Morbidity/mortality rates | 0 | 0 |  
| Organizational practice | 1 | 9 |  
| Legislative policy | 0 | 2 |  
| Duration (years) |  
| < 1 | 0 | 2 |  
| 1-2 | 2 | 2 |  
| > 2  but < 3 | 1 | 9 |  
| > 3 but < 5 | 2 | 0 |  
| >5 | 2 | 1 |  
| Not determined | 0 | 2 |  
| Significant Findings
    (P < .05) |  
| Individual-level dietary change | 6 | 1 |  
| Individual-level physical activity change | 3 | 1 |  
| Individual-level weight change | 1 | 0 |  
| Organizational practice or policy change | 1 | 0 |  
| Legislative policy change | 0 | 0 |  
| Other | 0 | 5 |  
| None | 1 | 9 |  
| Primary Funding Source |  
| Federal | 4 | 14 |  
| State or local health departments | 0 | 2 |  
| Private foundation or disease-specific nonprofit organization | 3 | 1 |  |  *A single study can include more than one
    characteristic within a category. †Post-test only.
 
 Table 3. Examples of Obesity Prevention Efforts Used by Studies Reviewed, Categorized
    by Level of Prevention Within the Spectrum of Prevention Model*
| 
| Level of Prevention: Strengthening individual knowledge and
            skills Definition of Level: Enhancing an individual's capability of
            preventing illness/injury and promoting health
 %  Studies Intervening at this Level: Early 71; Later 62
 |  
| Walking club orientation59 |  
| Culturally congruent exercise classes58 |  
| Cooking/nutrition classes48 |  
| Field trips56 |  
| Home visits/instruction53 |  
| Risk factor screening52 |  
| Home-based education (e.g., cookbooks, videos)57 |  
| Peri-natal breastfeeding classes52 |  |  
 
| 
| Level of Prevention: Promoting community education Definition of Level: Reaching groups of people with information
            and resources to promote health
 %  Studies Intervening at this Level: Early 100; Later 100
 |  
| Community walkathon59 |  
| Cooking demonstrations67 |  
| Exercise demonstrations66 |  
| Mass media campaign47 |  
| Targeted media campaign65 |  
| Worksite programs15 |  
| Interdenominational or intertribal sports leagues63 |  
| Community fitness events and campaigns15 |  
| Point-of-purchase education52 |  
| Community policy advocate training56 |  
| Community networker training53 |  
| Promotore/community health advisor training68 |  
| Neighborhood canvas for healthy meal options72 |  
| Community gardens62 |  
| Culturally tailored community bulletins61 |  
| Resource guides66 |  
| Government access channel broadcast of locally produced
            exercise/nutrition video twice daily64 |  
| Development of cable TV show featuring local chefs preparing healthy
            recipes66 |  
| Sponsoring book signing for healthy ethnic cookbook66 |  |  
 
| 
| Level of Prevention: Educating service providers Definition of Level: Informing providers who will transmit
            skills and knowledge to others
 %  Studies Intervening at this Level: Early 0; Later 52
 |  
| Education for MD screening and referrals58 |  
| Engaging and educating journalists64 |  
| Walking leadership education for community-based organization staff66 |  
| Physical activity training of public health nurses, certified health educators71 |  |  
 
| 
| Level of Prevention: Fostering coalitions and networks Definition of Level: Bringing together groups and individuals
            for broader goals and greater impact
 %  Studies Intervening at this Level: Early 86; Later 100
 |  
| Local project coalitions and advisory committees60 |  
| Healthy Cities coalitions60 |  
| Regional (e.g., intertribal elders, councils)55 |  
| Governor's Councils on Physical Fitness & Sports64 |  
| Advocacy work to establish supermarket in underserved area66 |  |  
 
| 
| Level of Prevention: Changing organizational practice Definition of Level: Adopting regulations and shaping norms to
            improve health
 %  Studies Intervening at this Level: Early 43; Later 62
 |  
| Protocols for MD assessment, sliding fees, counseling, and referral67 |  
| Physical activity promotion within crime prevention street
            canvassing activities54 |  
| Worksite and CBO practices (e.g., movement breaks, walking meetings,
            prompting stair usage, including healthy refreshments, modeling
            attire and hairstyles conducive to lifestyle integration of physical
            activity)72 |  
| Stair signage72 |  
| Walking/fitness trail construction/signage50 |  
| Urban walking route maps/signage54 |  
| Public housing fitness programs49 |  
| Bilingual/bicultural staff at Y's56 |  
| Park/recreation department safety-related maintenance improvements58 |  
| Church kitchen committee recipe modification67 |  
| Healthier foods served at meetings/functions of elected/appointed
            local officials64 |  
| Restaurant menus with low-fat items48 |  
| Supermarket stocking and promotion of low-fat foods80 |  
| Discounted fitness facility memberships66 |  |  
 
| 
| Level of Prevention: Influencing policy and legislation Definition of Level: Developing strategies to change laws and
            policies to improve health outcomes and enhance community well-being
 %  Studies Intervening at this Level: Early 0; Later 19
 |  
| Land use policy established for community gardens56 |  
| Tribal government policy changes institutionalizing community events55 |  
| Stable funding for Indian Health Service clinics for physical
            activity/nutrition promotion services55 |  
| City eligibility requirement policy changes to allow low-income
            residents access to recreation classes60 |  
| "Healthy/fit workplace" memoranda of understanding, City Council agenda bills,
            contract language modeled on federal smoke-free workplace mandates
            of grantee organizations71 |  |  * Adapted from Cassady D et al (62) and Swift M (73).
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