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Adaptation of a Culturally Relevant Nutrition and Physical Activity Program for Low-Income, Mexican-Origin Parents With Young Children

SPECIAL TOPIC — Volume 12 — May 14, 2015

Mothers make fun faces on a paper plate, using broccoli florets, cherry tomatoes, carrots, bell pepper strips, and humus.

Figure 1. Photograph of a food-preparation activity from a culturally adapted nutrition education program for Mexican-origin families, California’s Central Valley, 2012–2013.

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At the health fair cook-off, first place winners hug each other to celebrate their success in preparing healthy traditional recipes.

Figure 2. Photograph of a health fair cook-off, an activity from a culturally adapted nutrition education program for Mexican-origin families, California’s Central Valley, 2012–2013.

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The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions.
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