Making the Business Case for Prevention: A Grocery Store's Healthy Options (2:45)
Making the Business Case for Prevention: A Grocery Store's Healthy Options
Learn how the owner of a grocery store chain is helping improve his bottom line, and the health of his customers, by dedicating a checkout aisle to healthy treats; placing and promoting healthy food and drinks throughout the store; and encouraging kids to be more active by stocking toys that promote physical activity.
Release Date: 3/5/2014
Source: National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP)
Healthy Living Featured Videos
More Information
Send Us Feedback
What do you think of our videos? Your feedback about CDC-TV and our videos is very important to us. Send us a comment about our videos.
- Page last reviewed: November 22, 2013
- Page last updated: November 22, 2013
- Content source:
- Centers for Disease Control and Prevention
- Page maintained by: Office of Associate Director of Communication, Division of Public Affairs