Availability of Food Safety Information for Nursing Home
Directors, Food Service Workers, and Persons with AIDS
A Food and Drug Administration (FDA)/CDC educational packet on
food safety for nursing home directors and food service workers,
"Handle with Care" (stock no. PB92-780857), is available from the
National Technical Information Service, telephone (800) 553-6847.
A public information pamphlet on Salmonella enteritidis is
available from CDC's Foodborne and Diarrheal Diseases Branch,
Division of Bacterial and Mycotic Diseases, National Center for
Infectious Diseases, Mailstop C-09, 1600 Clifton Road, NE, Atlanta,
GA 30333. A CDC/FDA videotape, "Eating Defensively: Food Safety
Advice for Persons with AIDS," is available from the CDC National
AIDS Clearinghouse, telephone (800) 458-5231.
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