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Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)
Note: Javascript is disabled or is not supported by your browser. For this reason, some items on this page will be unavailable. For more information about this message, please visit this page:
About CDC.gov
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Division of Foodborne, Waterborne, and Environmental Diseases
Who We Are
Enteric Diseases Epidemiology Branch
Enteric Diseases Laboratory Branch
Mycotic Diseases Branch
Outbreak Response and Prevention Branch
Outbreak Response Team
Capacity and Implementation Team
Enteric Zoonoses Activity
Waterborne Disease Prevention Branch
Health Promotion and Communication Team
Water, Sanitation, and Hygiene Laboratory Team
Domestic Water, Sanitation, and Hygiene Epidemiology Team
Global Water, Sanitation, and Hygiene Epidemiology Team
Outbreak Investigations
Training
Food Safety Office
Council to Improve Foodborne Outbreak Response (CIFOR)
Global Health Unit
Biostatistics and Information Management Office
What We Do
Division Accomplishments
Global Health Programs
International Collaboration on Enteric Disease
Questionnaires and Protocols
Outbreak Response
Whole Genome Sequencing (WGS)
Protect the Public’s Health
Surveillance & Data Systems
Stories From the Field
CDC Fights Cholera in Cameroon
Clues Help Quickly Solve Outbreak of
E. coli
Fighting a Deadly Fungus
Ohio Botulism Outbreak
Educational Materials
Features
Medscape Commentaries
Food Safety
Healthy Water
Fungus
Healthy Pets, Healthy People
Fact Sheets
A-Z Index of DFWED Topics
Related Links
Multistate Foodborne Outbreaks
Healthy Water
Food Safety at CDC
Food Safety is a CDC Winnable Battle
Food Safety Modernization Act
FoodSafety.gov
Foodborne Illness A-Z
Fungal Diseases
Waterborne Illness A-Z
NCEZID
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Related Links
Multistate Foodborne Outbreaks
Healthy Water
Food Safety at CDC
Food Safety is a CDC Winnable Battle
Food Safety Modernization Act
FoodSafety.gov
Foodborne Illness A-Z
Fungal Diseases
Waterborne Illness A-Z
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Page last reviewed:
March 4, 2014
Page last updated:
March 4, 2014
Content source:
Content source:
Centers for Disease Control and Prevention
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
Division of Foodborne, Waterborne, and Environmental Diseases
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