Personal and Miscellaneous Services
October 2003
DHHS (NIOSH) Publication Number 2004-101
Potentially Applicable Checklists
Program Name
Baker/Pastry Chef
Cosmetologist
Culinary Arts Related Services
Culinary Arts/Chef Training
Kitchen Personnel/Cook and Assistant
Nail Technologist
Personal Services
Precision Food Production
Program Information
Checklist | Need? | Priority | Date Given | Date Returned |
---|---|---|---|---|
Accident Prevention Signs and Tags | Yes | |||
Personal Protective Equipment | Yes | |||
Bakery Equipment (general for programs that use any bakery equipment) | ||||
Equipment and Ovens (for programs that use bakery flour-handling equipment and ovens) | ||||
Compressed Gases (for programs that use compressed gas cylinders) | ||||
Fire Protection for Cooking Areas (for any range hoods and areas which might produce grease laden vapors) | ||||
Flammable and Combustible Liquids (for programs which use flammable and combustible liquids) | ||||
Food Preparation and Service--Part 1 (for programs that prepare or serve food for others) | ||||
Food Preparation and Service--Part 2 (for programs that prepare or serve food for others) | ||||
Food Preparation and Service--Part 3 (for programs that prepare or serve food for others) | ||||
Food Preparation and Service--Part 4 (for programs that prepare or serve food for others) | ||||
Food Preparation and Service--Part 5 (for programs that prepare or serve food for others) | ||||
Hazardous Waste (for programs that might generate hazardous waste) | ||||
Machines--General Requirements (for any machinery and tools, including fans) | ||||
Mechanical Power-Transmission Apparatus (for programs with fixed power-driven machinery) | ||||
Portable Hand and Power Tools (for programs that use hand and power tools) | ||||
Toxic and Hazardous Substance Exposure (for programs where there may be excessive airborne exposure) |
- Page last reviewed: June 6, 2014
- Page last updated: June 6, 2014
- Content source:
- National Institute for Occupational Safety and Health Education and Information Division