COMMERCIAL FISHING SAFETY
Regional Analysis
A NIOSH review of commercial fishing fatalities from 2000-2009 identified the most hazardous fishing regions and fisheries around the United States. NIOSH divided the country into four major fishing regions: Alaska, West Coast, East Coast, and the Gulf of Mexico to better highlight regional hazards to commercial fishermen. NIOSH recently conducted some regional analysis in the Hawaii/Pacific region as well. Based on the overall number of fatalities during 2000-2009, the East Coast had the most fatalities followed by Alaska, the Gulf of Mexico, and the West Coast.
U.S. Commercial Fishing Fatalities by Region 2000-2009 (504 Total*)
*Includes 6 fatalities that occurred in Hawaii, and 1 fatality that occurred on a US commercial fishing vessel transiting Canadian waters
The most hazardous fisheries in the U.S. based on overall number of fatalities from 2000-2009 are:
- Gulf of Mexico shrimp fishery with 55 fatalities
- Atlantic scallop fishery with 44 fatalities
- Alaska salmon fishery with 39 fatalities
- Northeast multispecies groundfish fishery with 26 fatalities
- Alaska cod fishery with 26 fatalities
- West Coast Dungeness crab fishery with 25 fatalities
- Alaska sole fishery with 21 fatalities
NIOSH has contracted with the Natural Resource Consultants, Inc. to establish workforce estimates (Full Time Equivalents, FTE) for individual fisheries across the US when data are available to make these estimates. The most hazardous fisheries in the U.S. based on fatality rates from 2000-2009 are:
- Northeast multispecies groundfish fishery, 600 fatalities per 100,000 FTEs
- Atlantic scallop fishery, 425 fatalities per 100,000 FTEs
- West Coast Dungeness crab fishery, 310 fatalities per 100,000 FTEs
Fishery | Fatalities | FTE | Annual rate per 100,000 FTEs |
---|---|---|---|
Groundfish | |||
Northeast multispecies groundfish | 26 | 4,340 | 600 |
Atlantic snapper/grouper | 6 | 3,622 | 170 |
Alaska halibut | 10 | 7,519 | 130 |
Alaska cod | 26 | 21,327 | 120 |
Alaska sole | 21 | —† | — |
Gulf of Mexico snapper/grouper | 10 | — | — |
Shellfish | |||
Atlantic scallop§ | 44 | 10,384 | 425 |
West Coast Dungeness crab¶ | 25 | 8,092 | 310 |
Bering Sea and Aleutian Islands crab | 12 | 4,658 | 260 |
Gulf of Mexico shrimp | 55 | — | — |
Northeast lobster | 18 | — | — |
Gulf of Mexico oyster | 11 | — | — |
Pelagic fish | |||
Alaska salmon | 39 | 34,287 | 115 |
West Coast tribal salmon | 10 | — | — |
Other fisheries** | 165 | — | — |
Unspecified | 26 | — | — |
* Rates were calculated by dividing the total number of fatalities for the 10-year period by total annual FTEs.
† Unknown
§ Includes the Northeast and Mid-Atlantic regions.
¶ Excludes two Washington tribal crab fatalities, which are not included in the FTE count.
** Fisheries with <10 fatalities each.
These data illustrate that occupational risk factors vary by region and fishery. Intervention programs should focus on fleet-specific hazards that lead to injuries. Interventions need to be tailored to specific fisheries, with an emphasis on the prevention of vessel disasters in the Northeast multispecies groundfish fishery, the Atlantic scallop fleet, and the West Coast Dungeness crab fleet. Additional efforts also need to focus on preventing falls overboard particularly among Gulf of Mexico shrimp fishermen and increasing PFD usage among all crew members.
For more detail on these findings please refer to the published report in the July 16, 2010 issue of Morbidity and Mortality Weekly Report (MMWR). For details on a particular fishing region, please refer to regional profiles published by NIOSH that summarize fatal occupational injuries, unique risk factors, and recommendations for each region.
- Page last reviewed: June 8, 2015
- Page last updated: June 8, 2015
- Content source:
- National Institute for Occupational Safety and Health Office of the Director