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Key Resources

Increase in Vibrio parahaemolyticus illnesses associated with consumption of shellfish from several Atlantic coast harvest areas, United States, 2013

CDC Vibrio parahaemolyticus Information
Investigating Multistate Foodborne Outbreaks
FDA Bad Bug Book,2nd edition
Foodsafety.gov
PulseNet
COVIS
Shellfish harvest area closures and recalls

Read the full outbreak investigation

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Page last reviewed: October 21, 2013
Page last updated: June 16, 2017
Content source:
- Content source: Centers for Disease Control and Prevention
  National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
  Division of Foodborne, Waterborne, and Environmental Diseases

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