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Chlorophenols
CAS ID #: 95-57-8, 120-83-2
Affected Organ Systems: Dermal (Skin), Hepatic (Liver), Immunological (Immune System)
Cancer Classification: None
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Chemical Classification: Nitrosamines/ethers/alcohols, Phenols/phenoxy acidsSummary: Chlorophenols are a group of cheµmicals that are produced by adding chlorines to phenol. Phenol is an aromatic compound derived from benzene. There are 5 basic types of chlorophenols and 19 different chlorophenols. Most chlorophenols are solid at room temperature. They have a strong, medicinal taste and smell. Small amounts can be tasted in water. Soµme chlorophenols are used as pesticides. Others are used in antiseptics. Small amounts are produced when water is disinfected with chlorine. They are also produced while bleaching wood pulp with chlorine to make paper.
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Summary about a hazardous substance taken from Chapter One of its respective ATSDR Toxicological Profile.
Toxicological and Health Professionals
Succinctly characterizes the toxicologic and adverse health effects information for a hazardous substance.
Addendum to the Toxicological Profile for Chlorophenols (January 2013)
- Page last reviewed: March 3, 2011
- Page last updated: March 3, 2011
- Content source: Agency for Toxic Substances and Disease Registry
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