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FoodNet Publications

Click on the year below to see publications and abstracts that used FoodNet surveillance data.

2015


Publications

2014

Publications
  • Crim SM, Iwamoto M, Huang JY, Griffin PM, Gilliss D, Cronquist AB, et al. Incidence and trends of infection with pathogens transmitted commonly through food – Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006–2013. MMWR Morb Mortal Wkly Rep. 2014 Apr;63(15):328–32.
  • Danila RN, Eikmeier DL, Robinson TJ, La Pointe A, DeVries AS. Two concurrent enteric disease outbreaks among men who have sex with men, Minneapolis-St Paul area. Clin Infect Dis. 2014 Oct;59(7):987–9.
  • Johnson NB, Hayes LD, Brown K, Hoo EC, Ethier KA. CDC national health report: leading causes of morbidity and mortality and associated behavioral risk and protective factors—United States, 2005–2013. MMWR Surveill Summ. 2014 Oct;63 Suppl 4:3–27.
  • Krueger AL, Greene SA, Barzilay EJ, Henao O, Vugia D, Hanna S, et al. Clinical outcomes of nalidixic acid, ceftriaxone, and multidrug-resistant nontyphoidal Salmonella infections compared with pansusceptible infections in FoodNet sites, 2006–2008. Foodborne Pathog Dis. 2014 May;11(5):335–41.
  • Luna-Gierke RE, Wymore K, Sadlowski J, Clogher P, Gierke RW, Tobin-D’Angelo M, et al. Multiple-aetiology enteric infections involving non-O157 Shiga toxin-producing Escherichia coli—FoodNet, 2001–2010. Zoonoses Public Health. 2014 Nov;61(7):492–8.
  • O’Donnell AT, Vieira AR, Huang JY, Whichard J, Cole D, Karp BE. Quinolone-resistant Salmonella enterica serotype Enteritidis infections associated with international travel. Clin Infect Dis. 2014 Nov;59(9):e139–41.
  • Patrick ME, Mahon BE, Greene SA, Rounds J, Cronquist A, Wymore K, et al. Incidence of Cronobacter spp. infections, United States, 2003–2009. Emerg Infect Dis. 2014 Sep;20(9):1536–39.
  • Robinson TJ, Scheftel JM, Smith KE. Raw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001–2010. Emerg Infect Dis. 2014 Jan;20(1):38–44.
  • Ricotta EE, Palmer A, Wymore K, Clogher P, Oosmanally N, Robinson T, et al. Epidemiology and antimicrobial resistance of international travel-associated Campylobacter infections in the United States, 2005–2011. Am J Public Health. 2014 Jul;104(7):e108–114.
  • Whitten T, Bender JB, Smith K, Leano F, Scheftel J. Reptile-associated salmonellosis in Minnesota, 1996–2011. Zoonoses Public Health. 2014 Jun. [Epub ahead of print].
Abstracts
  • Huang JY, Patrick ME, Henao OL, Hurd S, Libby TE, Shiferaw B, et al. Neighborhood-level risk factors and Campylobacter in FoodNet, 2010. In: Proceedings of 2014 International Symposium on Minority Health and Health Disparities; 2014 Dec 1–3; National Harbor, MD. Abstract.
  • Libby T. Census tract-level poverty, international travel, and the incidence of Salmonella infections – California FoodNet, 2008-2013. In: Proceedings of the West Coast Epidemiologists’ Meeting; 2014 Oct 2–3; Portland, OR. Abstract.
  • Libby T, Bobba N, Peralta V, Kimura A, Ehlers S, Aragón T. Using register receipts in a restaurant-associated Escherichia coli O157 outbreak investigation, San Francisco County, California, August 2013. In: Proceedings of the Council of State and Territorial Epidemiologists Annual Conference; 2014 Jun 22–26; Nashville, TN. Oral Presentation.

2013

Publications
  • Buzby JC, Gould LH, Kendall ME, Jones TF, Robinson T, Blayney DP. Characteristics of consumers of unpasteurized milk in the United States. J Consum Aff. 2013 Jan; 47(1):153-66.
  • Centers for Disease Control and Prevention (CDC). Incidence and trends of infection with pathogens transmitted commonly through food – Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 1996-2012. MMWR Morb Mortal Wkly Rep. 2013 Apr; 62(15):283-7.
  • Centers for Disease Control and Prevention (CDC). Vital signs: Listeria illnesses, deaths, and outbreaks – United States, 2009-2011. MMWR Morb Mortal Wkly Rep. 2013 Jun; 62(22):448-52.
  • Cheng LH, Crim SM, Cole CR, Shane AL, Henao OL, Mahon BE. Epidemiology of infant salmonellosis in the United States, 1996-2008: a Foodborne Diseases Active Surveillance Network study. J Ped Infect Dis. 2013 Apr; 2(3):232-9.
  • Cole D, Griffin PM, Fullerton KE, Ayers T, Smith K, Ingram LA, et al. Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data. Epidemiol Infect. 2013 Apr; 1-8. [Epub ahead of print]
  • Gould LH, Mody RK, Ong KL, Clogher P, Cronquist AB, Garman KN, et al. Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections. Foodborne Pathog Dis. 2013 May; 10(5):453-60.
  • Gould LH, Rosenblum I, Nicholas D, Phan Q, Jones TF. Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007. J Food Prot. 2013 Nov; 76(11):1824-8.
  • Marks HM, Tohamy SM, Tsui F. Modeling uncertainty of estimated illnesses attributed to non-O157:H7 Shiga toxin-producing Escherichia coli and its impact on illness cost. J Food Prot. 2013 Jun; 76(6):945-52.
  • Saupe AA, Kaehler D, Cebelinski EA, Nefzger B, Hall AJ, Smith KE. Norovirus surveillance among callers to foodborne illness complaint hotline, Minnesota, USA, 2011-2013. Emerg Infect Dis. 2013 Aug; 19(8):1293-6.
  • Scallan E, Mahon BE, Hoekstra RM, Griffin PM. Estimates of illnesses, hospitalizations and deaths caused by major bacterial enteric pathogens in young children in the United States. Pediatr Infect Dis J. 2013 Mar; 32(3):217-21.
  • Zappe Pasturel B, Cruz-Cano R, Rosenberg Goldstein RE, Palmer A, Blythe D, Ryan P, et al. Impact of rurality, broiler operations, and community socioeconomic factors on the risk of campylobacteriosis in Maryland. Am J Public Health. 2013 Dec; 103(12):2267-75.
Conference Abstracts
  • Kallianpur AR, Bradford Y, Mody RK, Olson LM, Garman KN, Canter JA, et al. Polymorphisms in IL-1RN, GP1BA, TLR4, and B2M genes may confer susceptibility to hemolytic-uremic syndrome (HUS) after Shiga toxin-producing Escherichia coli infection. In: Proceedings of IDWeek; 2013 Oct 2-6; San Francisco, CA. Abstract 1574.
  • Kendall M, Booth H, Rounds J, McGuire S, Dishman H, Vieira A. Exploring a spatio-temporal cluster analysis tool to detect foodborne illness clusters, Foodborne Diseases Active Surveillance Network (FoodNet), 2006-2010. In: Proceedings of the Integrated Foodborne Outbreak Response and Management (InFORM) Meeting; 2013 Nov 18-21; San Antonio, TX. Abstract 26.
  • Laufer AS, Gu W, Crim S, Henao O, Vieira A, Cole D. Getting caught in the FoodNet: determining regional profiles of foodborne disease risk represented by a sentinel surveillance system. In: Proceedings of the 62nd Annual Epidemic Intelligence Service (EIS) Conference; 2013 Apr 22-26; Atlanta, GA. Oral Presentation.
  • Mody RK, Kendall M, Dunn J, Smith K, Comstock N, Clogher P, et al. Antibiotic treatment of Shiga toxin-producing Escherichia coli (STEC) O157 infections varies by age and may increase risk of hemolytic uremic syndrome. In: Proceedings of IDWeek; 2013 Oct 2-6; San Francisco, CA. Abstract 565.
  • Nguyen V, Kendall M, Mody RK. Early predictors of hemolytic uremic syndrome (HUS) in patients with Shiga toxin producing Escherichia coli (STEC) O157 infection. In: Proceedings of ASN Kidney Week; 2013 Nov 5-10; Atlanta, GA. Abstract TH-PO012.
  • Patrick ME, Robinson T, Vaughn L, Hatch J, McGuire S, Razeq J, et al. Characteristics of patients from whom different Campylobacter species are isolated in the United States, Foodborne Diseases Active Surveillance Network (FoodNet), 2010-2012. In: Proceedings of the 17th International Workshop on Campylobacter, Helicobacter and Related Organisms; 2013 Sep 15-19; Scotland, UK. Abstract P198.
  • Tobin-D’Angelo M, Oosmanally N, Wilson S, Segler S, Poventud L, Anderson EJ. Shigella bacteremia in Georgia, 2002-2012. In: Proceedings of IDWeek; 2013 Oct 2-6; San Francisco, CA. Abstract 1291.

1997-2012

FOODNET IN THE SPOTLIGHT

Foodborne Diseases Active Surveillance Network (FoodNet) in 2012: A Foundation for Food Safety in the United States

Graphic: Clincal Infectious Disease Cover

The 2012 Clinical Infectious Diseases supplement, A Foundation for Food Safety in the United States, contains a variety of articles that highlight important topics in food safety using data collected through FoodNet.

Key points:

  • The overall frequency of illnesses caused by the six most common foodborne diseases (Campylobacter, Listeria, Salmonella, Shiga toxin-producing E. coli (STEC) O157, Yersinia, and Vibrio) was 23% lower in 2010 than in 1996-1998. However, a comparison of 2006-2008 to 2010 indicates that progress has slowed recently.
  • Salmonella Enteritidis infections are a growing problem in the United States; chicken and eggs are likely major sources.
  • Fourteen percent of the illnesses caused by the seven most common foodborne diseases are attributable to contact with animals.
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