Sodium Reduction Guides and Strategies for Health Professionals
Guides and Reports
- National Academy of Science reports related to sodium
- Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement [PDF-653K]
- Early Outcomes for Sodium Reduction in Communities Program [PDF-488K]
Practice Stories From the Field
- California
- Shasta County: Shasta County Lowers Sodium in Kids Meals at Local Restaurants [PDF-153K]
- Los Angeles County: Choose Health LA: Reducing Sodium in Los Angeles County [PDF-145K]
- Los Angeles County: Using Contracts to Reduce Sodium in Government Food Environments [PDF-200K]
- San Diego: Building Relationships Through Sodium Reduction [PDF-200K]
- San Diego: County Psychiatric Hospital Lowers Sodium in Meals [PDF-170K]
- Idaho
- Indiana
- Kansas (Shawnee County): Eating As Well As the Animals? [PDF-154K]
- Maine
- Cumberland and Penobscot Counties: Sodium Reduction Efforts at Maine Food Pantries [PDF – 380K]
- Massachusetts: Massachusetts Highlights the Main Sources of Sodium to Promote Heart Health [PDF-467K]
- New York
- New York City: NYC Healthy Hospital Food Initiative [PDF-495K]
- New York City: Partnering With Food Distributors to Reduce Sodium [PDF-323K]
- Schenectady County: Lowering Sodium in Menu Items for Seniors—Schenectady County [PDF-289K]
- Broome County: Reducing Sodium in School Meals is Elementary—Broome County Health Department and Broome Tioga Board of Cooperative Educational Services [PDF-389K]
- Steuben County: Reducing Sodium in Steuben County: Purchase, Preparation, and Portions [PDF-250K]
- Oregon
- Pennsylvania
- Texas
- Washington
- Evaluating the Sodium Reduction in Communities Program: Lessons Learned from Planning and Early Implementation [PDF-819K]
- Page last reviewed: September 26, 2017
- Page last updated: September 26, 2017
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