Guideline for Disinfection and Sterilization in Healthcare Facilities (2008)
Tables and Figure
Table 10. Factors affecting the efficacy of sterilization
Factors | Effect |
---|---|
Cleaning1 | Failure to adequately clean instrument results in higher bioburden, protein load, and salt concentration. These will decrease sterilization efficacy. |
Bioburden1 | The natural bioburden of used surgical devices is 100 to 103 organisms (primarily vegetative bacteria), which is substantially below the 105-106 spores used with biological indicators. |
Pathogen type | Spore-forming organisms are most resistant to sterilization and are the test organisms required for FDA clearance. However, the contaminating microflora on used surgical instruments consists mainly of vegetative bacteria. |
Protein1 | Residual protein decreases efficacy of sterilization. However, cleaning appears to rapidly remove protein load. |
Salt1 | Residual salt decreases efficacy of sterilization more than does protein load. However, cleaning appears to rapidly remove salt load. |
Biofilm accumulation1 | Biofilm accumulation reduces efficacy of sterilization by impairing exposure of the sterilant to the microbial cell. |
Lumen length | Increasing lumen length impairs sterilant penetration. May require forced flow through lumen to achieve sterilization. |
Lumen diameter | Decreasing lumen diameter impairs sterilant penetration. May require forced flow through lumen to achieve sterilization. |
Restricted flow | Sterilant must come into contact with microorganisms. Device designs that prevent or inhibit this contact (e.g., sharp bends, blind lumens) will decrease sterilization efficacy. |
Device design and construction | Materials used in construction may affect compatibility with different sterilization processes and affect sterilization efficacy. Design issues (e.g., screws, hinges) will also affect sterilization efficacy. |
Modified from Alfa and Rutala. 470, 825
1 Factor only relevant for reused surgical/medical devices
- Page last reviewed: September 18, 2016
- Page last updated: September 18, 2016
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