Related Programs

Related Programs

 The threat of antimicrobial resistance is everywhere: in the food we eat, the environments we live in, and the drugs we take. Learn how different programs across CDC are working to protect us from resistance and stop the spread. 

AR and Patients

• Get Smart: Know When Antibiotics Work 
• Preventing Antibiotic-Resistant Gonorrhea 
• Preventing Methicillin-resistant Staphylococcus aureus 

AR and Healthcare 

• Healthcare-Associated Infections (HAI) 
• Get Smart for Healthcare 

AR and Food 

• National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) 
• Antibiotic Resistance and Food Safety 
• Antibiotic Use in Food-Producing Animals