Skip directly to search Skip directly to A to Z list Skip directly to navigation Skip directly to page options Skip directly to site content

Case Count Maps (Final Update)

Multistate Outbreak of Drug-Resistant Salmonella Enteritidis Infections Linked to Raw, Frozen, Stuffed Chicken Entrees Produced by Barber Foods

Posted October 16, 2015 11:30 AM ET

This outbreak appears to be over. However, the recalled frozen chicken products have a long shelf life and may still be in people’s freezers. Consumers unaware of the recall could continue to eat the products and potentially get sick. Read the Advice to Consumers.

This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Aspen Foods and sold under many different brands.


People infected with the outbreak strains of Salmonella Enteritidis, by state of residence, as of October 15, 2015 (n=15)

People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of October 15, 2015 (n=15)
State Ill people
Connecticut 1
Illinois 2
Minnesota 8
New Hampshire 1
New York 1
Oklahoma 1
Wisconsin 1
Total ill people 15

July 29, 2015


People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of July 29, 2015 (n=9)

People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of July 29, 2015 (n=9)
State Ill persons
Illinois 1
Minnesota 6
Oklahoma 1
Wisconsin 1
Total ill persons 9

July 16, 2015


People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of July 16, 2015 (n=7)

People infected with the outbreak strain of Salmonella Enteritidis, by state of residence, as of July 16, 2015 (n=7)
State Ill persons
Minnesota 5
Oklahoma 1
Wisconsin 1
Total ill persons 7
TOP