Reports and Publications
Surveillance
CDC currently has six surveillance systems for obtaining information about Salmonella. They serve different purposes and provide information on various features of the organism's epidemiology, such as number of outbreaks, antimicrobial-resistant infections, and subtypes. More
Salmonella Atlas
New! CDC has posted a 248 page Salmonella Atlas 1968-2011. The first-of-its-kind report chronicles over 40 years of laboratory-confirmed surveillance data on 32 Salmonella serotypes and includes analyses by age, sex, season, and geography, down to the county level. Learn more about the Salmonella Atlas.
MMWR Articles
The Morbidity and Mortality Weekly Report (MMWR) series is prepared by the Centers for Disease Control and Prevention (CDC).
Often called "the voice of CDC," the MMWR series is the agency’s primary vehicle for scientific publication of timely, reliable, authoritative, accurate, objective, and useful public health information and recommendations. Learn more by visiting the CDC Salmonella Morbidity and Mortality Weekly Report Articles web page.
References
CDC ‘s published information about Salmonella in peer reviewed journals and on other CDC websites is found at the CDC Salmonella Reference web page.
Communications Materials
CDC provides select communication materials that support general prevention efforts aimed at reducing Salmonella infections: CDC Salmonella Communication Materials.
Other Salmonella Websites
CDC
- Salmonella typhi (Typhoid Fever)
- Reports of Selected Salmonella Outbreak Investigations
- CDC's FOOD Tool
This website gives users the ability to search for outbreaks of Salmonella (and other germs) by State and other variables. - Gastrointestinal (Enteric) Diseases from Animals
This website is an excellent resource for Education materials and other information about Outbreaks , Animals , and Places where Salmonella (and other infections) can spread from animals to people.
FDA
USDA
Food Safety.Gov
- Salmonella
- Recent Recalls
This page lists notices of recalls and alerts from both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) for Salmonella and other germs.
- Page last reviewed: March 9, 2015
- Page last updated: March 9, 2015
- Content source: