Epi Curves
Salmonella Virchow Infections Linked to Raw Meal Organic Shake and Meal Products (Final Update)
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Posted April 21, 2016 1:30 PM ET
This outbreak investigation is over. However, the recalled products have a long shelf life and may still be in people’s homes. Consumers unaware of the recall could continue to eat the products and potentially get sick. Read the Recall & Advice to Consumers and Retailers.
People infected with the outbreak strain of Salmonella Virchow, by date of illness onset*
*n=33 for whom information was reported as of April 21, 2016. Some illness onset dates have been estimated from other reported information.
Previous Epi Curves
March 21, 2016
People infected with the outbreak strain of Salmonella Virchow, by date of illness onset*
*n=27 for whom information was reported as of March 21, 2016. Some illness onset dates have been estimated from other reported information.
Illnesses that started after February 28, 2016 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks.
February 17, 2016
People infected with the outbreak strain of Salmonella Virchow, by date of illness onset*
*n=18 for whom information was available as of February 17, 2016. Some illness onset dates have been estimated from other reported information.
Illnesses that began after January 24, 2016 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks.
February 1, 2016
People infected with the outbreak strain of Salmonella Virchow, by date of illness onset*
*n=11 for whom information was available as of February 1, 2016. Some illness onset dates have been estimated from other reported information.
Illnesses that began after January 8, 2016 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks.
- Page last reviewed: February 2, 2016
- Page last updated: April 21, 2016
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