References

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²International Agency for Research on Cancer. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: Volume 96: Alcohol Consumption and Ethyl Carbamate. Lyon, France: International Agency for Research on Cancer; 2010.

³International Agency for Research on Cancer. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: Volume 100E: Personal Habits and Indoor Combustions. Lyon, France: International Agency for Research on Cancer; 2012.

⁴Boffetta P, Hashibe M. Alcohol and cancer. Lancet Oncology 2006;7(2):149–156.

⁵Community Preventive Services Task Force. Guide to Community Preventive Services: Preventing Excessive Alcohol Consumption. Accessed June 24, 2015.

⁶World Cancer Research Fund / American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. [PDF-12MB] Washington, DC: AICR, 2007.

⁷Henley SJ, Kanny D, Roland K, Grossman M, Peaker B, Liu Y, Gapstur SM, White MC, Plescia M. Alcohol control efforts in comprehensive cancer control plans and alcohol use among adults in the United States. Alcohol and Alcoholism 2014;49(6):661–667.

⁸Centers for Disease Control and Prevention (CDC). 1991–2013 High School Youth Risk Behavior Survey Data. Accessed on June 24, 2015.

⁹U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010.

¹⁰U.S. Preventive Services Task Force. Final Update Summary: Alcohol Misuse: Screening and Behavioral Counseling Interventions in Primary Care. Accessed June 24, 2015.